Cinnamon Bark Herbal Tea Warmth you can taste. Comfort you can feel. Cinnamon creates a rich, naturally fragrant cup with a gently sweet and warming character, without added sugar. Its familiar aroma makes an ordinary tea break feel like a moment worth slowing down for. Enjoy it on its own, pair it with another herb, or add a few pieces to your favorite blend for an extra layer of cozy flavor. Why you’ll enjoy it Naturally caffeine-free Warm, aromatic flavor with subtle natural sweetness Traditionally enjoyed to support digestive comfort Can assist with creating a warming after-meal ritual Contains naturally occurring plant-based antioxidant compounds Delicious served hot or iced Pairs well with hibiscus, mint, or lemongrass No added sugar or artificial flavors Flavor profile Warm • Fragrant • Gently sweet • Spiced How to prepare Add  1 teaspoon of Cinnamon bark pieces to 8–12 ounces of water. For the fullest flavor, gently simmer for 10–15 minutes, then strain. For a lighter cup, pour boiling water over the cinnamon, cover, and steep for 10 minutes. When might you notice it? Cinnamon’s warming aroma and flavor are noticeable immediately. Experiences related to digestive comfort vary by person and preparation. This tea is intended for everyday enjoyment and is not an immediate medical treatment. A little history Cinnamon has been treasured for thousands of years as both a culinary spice and a traditional botanical. Once considered a rare luxury, it became valued worldwide for its distinctive aroma, warming flavor, and versatility in food and beverages. Herbal safety Cinnamon is generally used safely in ordinary food and tea amounts, but frequent or concentrated consumption may not be appropriate for everyone. Some Cinnamon varieties, especially cassia cinnamon, contain naturally occurring coumarin, which may affect the liver when consumed excessively. Consult a qualified healthcare professional before use if you: Are pregnant or breastfeeding Take blood thinners or diabetes medication Have liver disease, gallbladder concerns, or a bleeding disorder Are preparing for surgery Stop use if irritation or an allergic reaction occurs. Do not ingest cinnamon essential oil. Keep out of reach of children. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Peppermint Leaf Tea A crisp reset for moments when your mind, and your day, feel a little too full. Peppermint leaf creates a clean, cooling cup with a naturally refreshing aroma. It has been enjoyed for generations after meals and during moments when people want something soothing without heaviness or caffeine. Whether you drink it warm during a quiet evening or pour it over ice for an afternoon refresh, peppermint offers a simple way to pause, clear the noise, and return to yourself. Why you’ll enjoy it Naturally caffeine-free Crisp, cooling flavor and refreshing aroma Traditionally used to support digestive comfort Can aid in settling the stomach after meals May assist with occasional gas, fullness, and bloating Helps freshen the palate and breath Enjoyable both hot and iced Loose-cut leaves with no added sugar or artificial flavors Flavor profile Cool • Clean • Refreshing • Smooth How to prepare *Each tea pouch has 2oz of loose leaf herbs Add 1–2 teaspoons of peppermint leaf to 8 ounces of hot water. Cover and steep for 5–7 minutes, then strain. Covering the cup helps preserve peppermint’s naturally aromatic oils. For a stronger cup, add more leaves instead of steeping excessively. Sweeten if desired. When might you notice it? Peppermint’s cooling flavor and aroma are noticeable immediately. Some people experience digestive comfort during or shortly after drinking it, while individual experiences vary. Consistent use is not required to appreciate its flavor, and it should not be presented as an immediate medical treatment. A little history Peppermint is a naturally occurring hybrid of Watermint and Spearmint. Mint leaves have a long history of culinary and traditional wellness use and remain popular for their cooling aroma, refreshing flavor, and place in after-meal routines. Herbal safety Peppermint may worsen heartburn or acid reflux in some individuals. Consult a qualified healthcare professional before use if you are pregnant, breastfeeding, taking medication, managing a medical condition, or have gallbladder concerns. Discontinue use if irritation or an allergic reaction occurs. Keep out of reach of children. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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